Recipe for Melted Cheese Sandwich

Ingredients:
2 thin slices of white bread
2 tsp of Planta Margerine
1 slice of Kraft Single Cheese

Preparation:
Place the cheese slice in between the two slices of bread. At the mean time, heat up the frying pan with 1 teaspoon of margerine in low heat. If the pan too hot, you'll burn the margerine and it will become bitter. Once the margerin melted and start to bubbling, place the sandwich into the pan. Once it browned, remove the sandwich from the pan and put another teaspoon of margerine into the pan. Let the margerine completely melt and bubbling before you place the sanwich back again, frying another side of the sandwich. Remove it from the pan and cut the edges of the sandwich. Serve warm.

Time: 10 minutes