Sweet Cornbread recipe

1 cup all purpose flour
1 cup yellow cornmeal
1/2 cup nestum original
2/3 cup white sugar
1 teaspoon salt
3 teaspoon baking powder
1 large egg
1 cup water
2 tablespoon sweetened condensed milk
1/3 cup vegetable oil [ i use corn oil ]
1 tablespoon vanilla essence

1. Preheat oven to 200 degrees C.
2. In a large bowl, combine flour, cornmeal, nestum, sugar, salt and baking powder. Stir in egg, condensed milk, water, vanilla essence and vegetable oil until well combined. Pour the mixture into baking pan.
3. Bake for 20 to 25 minutes or until toothpick comes out clean.

Great for breakfast or tea break. Apply jam or cream cheese.

Breakfast Buttermilk Bread

freshly baked that morning 630am! easy to make.
with butter filling in the middle

girl & her papa

persimmons