Sweet Dinner Rolls

I found this recipe in one of the cooking website that i'd like to try next time.

1/2 cup warm water
1/2 cup warm fresh milk
1 large egg
1/3 cup butter
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 pack of dry yeast ( 0.25 ounce )
1/4 cup of butter

Mix water, milk, egg, 1/3 cup of butter, sugar, salt, flour and yeast in a mixing bowl.

Once it become dough, bring it out to a floured surface. Divide dough in half. Roll each half into 12inches circle and spread the 1/4 cup of butter over the dough entirely. Cut each circle into 8 wedges. Roll those wedges starting at the wider end. Roll it gently but tightly. Place them down on a cookie sheet. Cover with kitchen towel in a warm place for 1 hour.

Preheat oven to 2oo℃ and bake the rolls for 10 to 15 minutes or until golden brown.

Hail! Queen Of Fruit!

For RM10 ( 2.87USD) i get a plasticful!
Don't let its dirty exterior fool you.
No knife? No problem. Just squeeze between two hands carefully not to squeeze the meat inside.

Tadaa! Sweet-tangible white flesh. Must try!

Bought this mangosteen from FAMA farmers somewhere in Pontian. Now is the fruit season, you know. West side of Johor from Batu Pahat down to Johor Bahru, we can find many roadside stall sell durian, lychee, mangosteen, papaya, red dragon fruit ( pitaya ), jackfruit, coconut, mango and so on. We bought these mangosteens for RM10 per 2kg. That is like less that 3USD. And i get 18 of these! Eat all you can! Compared to some that is selling in Brooklyn...they sell mangosteen for 45USD per pound! you do the math! Hail Queen of Fruit!

Dry Spell & Sudden Thunderstorm

Hot like hell ( not that i've been to hell and i think it'd be much hotter though ) and sudden thunderstorm in the afternoon since last week. This weather can bring down any man. I, as a matter of fact gets migraine. Hate it!

Chocolate Fudge : The Recipe

200 gm unsalted butter
3 tablespoon sweetened condensed milk
1 tablespoon honey
1 large egg
1 1/2 unsweetened dark chocolate bar about 400gm each bar
1 - 2 tablespoon dry-fry wheat flour

Melt butter and chocolate bar together on low heat. Keep stirring till all melt together. Never leave the pot or you'll get burnt chocolate mix. Add in condensed milk and honey and beaten egg. If you have marshmellow, add some as well. If you feel the mixture is too gooey, add a little bit of flour. Once everything are mixed together, take the pot away from the heat while keep on stirring the mixture. Pour into a square baking pan of 8 x 8 and let it cool to roon temperature before you put them into the fridge for at least two hour. Cut to your preference before serve.

Texture : Chewy and sweet.

Chocolate Fudge

My favourite meatloaf recipe

1 egg
700gm ground beef
200gm diced tomato without seeds
200gm green capsicum
1 packet of cheese cracker, crushed
1 teaspoon of onion flakes ( optional )
1 1/2 teaspoon garlic powder or chopped garlic
1 1/2 teaspoon seasoned salt
1/2 teaspoon ground black pepper

Heat oven to 190℃. Beat egg in a mixture bowl. Add all ingredient into it. Mix well.
Pack into 9x5 non-stick loaf pan. Bake till no more visible pink meat for about 1 hour.
After an hour, take out the loaf and generously apply tomato ketchup and brown sugar mixture on top of the meatloaf. Bake for another 10 - 15 minutes.

Future Engineer in the family?

sudden craving for brownies? No problem!

Going to make fudgy brownies
Duncan Hines' Instant Brownies Mixture
This instant mixture require 2 large eggs

My own add ons...toffee!

There you go...the steps.

The key to making fugdy brownies is not to whip up the mixture but folds all the thing together to avoid it become puffy like sponge cake!

I substitute vege oil with melted unsalted butter.

Pour mixture into mixing bowl...

Butter...

Ligo Raisin...evergreen fav snack.

I chopped the toffee to smaller bits. Mix! Mix! Mix!

Pour mixture into 8"x8" baking pan. 180 C for 45mins.

Biskut Mor

Dry fry the all-purpose flour till bit brown.
1 large egg yolk

Powdered Milk

Ghee

Add flour bit by bit. Mix them together till it come together just nice.

Make small ball and bake for 10 - 15 minutes.

Once cooled, roll them in the mixture of icing sugar and powdered milk with ratio of 2:1

Can make up to 120 balls. Enjoy!!!!

Biskut Mor Brunei

This is the recipe i get from Bruneian food blogger

Ingredients:

1kg all purpose flour

4 - 5 tablespoon icing sugar

1 medium can of ghee

1 large egg yolk

3 -4 tablespoon Nespray full cream milk powder

Method:

Fry flour without oil on small fire until the flour lightly brown or the flour becomes light when you scoop it. Let it cool down.

Mix all other ingredient into mixing bowl. Scoop fried flour slowl into the mix until the mixture just come together and does not become sticky anymore.

Roll into small balls and place them on your cookie tray and bake on 180 degree Celcius for 15 mins. Let them cool off the cooling rack.

Once cooled, cover the balls with the mixture of icing sugar and nespray powdered milk. Or just dust off with icing sugar.