Biskut Mor Brunei

This is the recipe i get from Bruneian food blogger

Ingredients:

1kg all purpose flour

4 - 5 tablespoon icing sugar

1 medium can of ghee

1 large egg yolk

3 -4 tablespoon Nespray full cream milk powder

Method:

Fry flour without oil on small fire until the flour lightly brown or the flour becomes light when you scoop it. Let it cool down.

Mix all other ingredient into mixing bowl. Scoop fried flour slowl into the mix until the mixture just come together and does not become sticky anymore.

Roll into small balls and place them on your cookie tray and bake on 180 degree Celcius for 15 mins. Let them cool off the cooling rack.

Once cooled, cover the balls with the mixture of icing sugar and nespray powdered milk. Or just dust off with icing sugar.