200 gm unsalted butter
3 tablespoon sweetened condensed milk
1 tablespoon honey
1 large egg
1 1/2 unsweetened dark chocolate bar about 400gm each bar
1 - 2 tablespoon dry-fry wheat flour
Melt butter and chocolate bar together on low heat. Keep stirring till all melt together. Never leave the pot or you'll get burnt chocolate mix. Add in condensed milk and honey and beaten egg. If you have marshmellow, add some as well. If you feel the mixture is too gooey, add a little bit of flour. Once everything are mixed together, take the pot away from the heat while keep on stirring the mixture. Pour into a square baking pan of 8 x 8 and let it cool to roon temperature before you put them into the fridge for at least two hour. Cut to your preference before serve.
Texture : Chewy and sweet.
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