sudden craving for brownies? No problem!

Going to make fudgy brownies
Duncan Hines' Instant Brownies Mixture
This instant mixture require 2 large eggs

My own add ons...toffee!

There you go...the steps.

The key to making fugdy brownies is not to whip up the mixture but folds all the thing together to avoid it become puffy like sponge cake!

I substitute vege oil with melted unsalted butter.

Pour mixture into mixing bowl...

Butter...

Ligo Raisin...evergreen fav snack.

I chopped the toffee to smaller bits. Mix! Mix! Mix!

Pour mixture into 8"x8" baking pan. 180 C for 45mins.