I found this recipe in one of the cooking website that i'd like to try next time.
1/2 cup warm water
1/2 cup warm fresh milk
1 large egg
1/3 cup butter
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 pack of dry yeast ( 0.25 ounce )
1/4 cup of butter
Mix water, milk, egg, 1/3 cup of butter, sugar, salt, flour and yeast in a mixing bowl.
Once it become dough, bring it out to a floured surface. Divide dough in half. Roll each half into 12inches circle and spread the 1/4 cup of butter over the dough entirely. Cut each circle into 8 wedges. Roll those wedges starting at the wider end. Roll it gently but tightly. Place them down on a cookie sheet. Cover with kitchen towel in a warm place for 1 hour.
Preheat oven to 2oo℃ and bake the rolls for 10 to 15 minutes or until golden brown.
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